aged balsamic & olive oil Diavolo:
mixed chilies & olive oil
Roasted Garlic: coarse salt & olive oil $12
roasted garlic flat bread, olives, cheese & house picklings
roasted cauliflower, artichoke, eggplant, red onion,
fennel, garlic flat bread & agliata
apricot mostarda, olives, grilled focaccia, pickled onions & watercress
green onion & garlic scape aoili
aceto, green olives, arugula & flatbread
grilled ciabatta, white balsamic & basil
grass fed striploin, radish salad, crispy polenta, olive oil & balsamic
quinoa, grilled chicken, organic greens, cherry tomatoes, pickled onions, savory granola, apple cider vinaigrette
grapefruit segments, orange vinaigrette, basil oil, pepperoncini, sunchoke chips
organic local greens, almonds, provolone DOP, grilled fig
$7 | $11
croutons, crispy capers, basil, cherry tomatoes, red onions, buffalo mozzarella, organic arugula
$8 | $12
pork & beef meatballs, sugo al pomodoro, basil &
morels, grilled zucchini, tomato sauce, pecorino romano, basil & crispy egg plant
scallops, shrimp, tomatoes, finger chilies, garlic, spicy calabrian salami
seashell pasta, fried eggplant, cherry tomatoes, mint
carrot butter, peas, pea shoot, organic arugula
roasted tomato, spinach & pesto
lemon oil, pea shoots, asparagus, parmigiano
tomato sauce, fennel sausage, parmigiano, green olives & fennel seed
tomato sauce, soppressatta, garlic chili oil,
arugula & pecorino
tomato base, buffalo mozzarella & basil
tomato sauce, mozzarella, parmigiano, pecorino &
tomato sauce, capers, anchovy, oregano, basil, crushed chili & mozzarella
grilled zucchini, roasted tomatos, grilled fennel,
grilled red onion, feta & mozzarella
hot Italian sausage, red & yellow pepperoncini, roasted red peppers.
roasted chicken, olives, roasted tomato, pesto,
fior di latte
roasted red peppers, spicy calabrian salami, kale, tomato sauce &
roasted chicken, caramelized onion, pancetta, pesto, pecorino
Hot smoked trout, lemon zest, leek, alfredo sauce,
pappadew peppers, crosswinds goat cheese, arugula
prosciutto, buffalo mozzarella & picatta sauce
fried polenta, hazelnuts, mustard, balsamic
olives, charred lemon, crispy capers
1/2 - $22 | 1/4 - $16
house-made Italian sausage, red peppers, potatoes & onion
zucchini fritters, morel mushrooms, green olive salsa
onion, arugula, sunchoke chip, roasted garlic & morel mushrooms
view our steak menu
Artisan farms is a community of farmers across Ontario that raise certified Black Angus beef without the use of hormones or antibiotics. Their unique blend of a grass fed and grain finished diet optimizes the marbling and flavor of the beef.
All of our beef is certified 'AAA' Angus and is cut to its ideal thickness.
Very lean, fair marbling, best served medium or medium rare.
6oz - $37
Small fat cap, very well marbled, best served medium.
12oz - $30
Large centre fat cap,intense marbling, best served medium rare.
12oz - $32
Very lean, fair marbling, thick cut steak, best served medium or medium rare.
10oz - $26
Intense marbling, sliced thin best served medium rare or medium.
8oz - $23
Located in Keene, Heritage cattle's 100% grass fed program creates a rich bold beef flavour.
Ask your sever for the feature cut.
Ask your server about our feature steak.
Mushrooms & potatoes - $6
Grilled zucchini with pesto - $6
Artichoke & spinach gratin - $8
Arugula & shaved parmigiano - $6
Cherry tomato & bocconcini salad with balsamic & basil - $6
Beef Sauce - $5
coffee liquor, mascarpone & genoise
vanilla ricotta, chocolate & hazelnut sauce
espresso, vanilla gelato & biscotti
daily selection, biscotti
caramel sauce & coffee gelato
Limoncello sauce, almond praline
Monday to Sunday: 11am - 9pm