authentica!

Monday-Saturday11:00 am - 8pm
Sunday 10am- 9pm

Lunch Menu

antipasto

SALUMI FORMAGGI BOARD 30
Prosciutto, mortadella, Genoa salami, parmigiano reggiano, gorgonzola, house made ricotta, olives, pistachios, fig spread, grissini, focaccia and wood-fired flatbread

HOUSE MADE RICOTTA 16
Creamy Ricotta topped with olive tapenade, roasted garlic, aged balsamic and ONE olive oil Served with wood-fired flatbread

ARANCINI 16 
Crispy fried Sicilian risotto balls stuffed with  roasted red pepper, smoked bacon, Fior di latte, and parmigiano reggiano. Served with marinara sauce

CALAMARI 17 
Flash fried lightly dusted calamari served with Lemon aioli

MUSSELS POMODORO 18 
Fresh P.E.I mussels steamed in white wine, caramelized onions, garlic, basil pesto and marinara sauce served with grilled focaccia

COGNAC SHRIMP 17
Five shrimp sautéed in garlic, charred tomatoes, cognac and cream

BRUSCHETTA 16
Toasted focaccia, charred cherry tomatoes, red onion, garlic, feta, basil, aged balsamic vinegar

ONE MINESTRONE 10 
Diced Vegatables, Cannellini beans, plum tomato and conchiglie pasta. Finished with parmigiano and ONE olive oil

aperitivo!

insalata 

ADD chicken breast 8
ADD shrimp 12 ​

BEET & PEAR 16
Roasted Beets, Bosc pear, heritage greens, Gorgonzola, pecans, balsamic vinaigrette

ARUGULA 16
Arugula, shaved fennel, pomegranate, roasted pumpkin seeds, feta, blood orange vinaigrette

RADICCHIO ROSSO DI TREVISO 16
Radicchio and Napa Cabbage with crispy pancetta, ONE olive oil, aged balsamic and parmigiano

CAESAR 16 
Romaine hearts served with smoked bacon, focaccia croutons, parmigiano and ONE Caesar dressing

wood-fired pizza

SUBSTITUTE gluten-free crust 4 
**may have come in contact with wheat flour** ​

THE ONE 23
tomato sauce, mozzarella, house made italian sausage, genoa salami, chilis, rosemary, honey

MARGHERITA 21
Tomato sauce, fior di latte, mozzarella, basil

PIZZA DEL PAPA 23
Squash puree, pancetta, broccolini, red onion, feta, fried sage

VERDURA 23
 arugula pesto, mozzarella, olives, mushrooms, roasted red peppers, semi dried tomatoes

DIAVOLO 21
Tomato sauce, calabrese salami, roasted garlic, pecorino, Mozzarella arugula ​

GORGONZOLA 23
Garlic oil, mozzarella, gorgonzola, coppa, Ontario apples, pecans, arugula, balsamic vinegar

FUNGI 23
Truffle oil, mozzarella, brie, mushrooms, caramelized onions, chives, truffle powder
 ​
BEETZZA 23
Beet pesto, roasted sweet potato, goat cheese, almonds, thyme

viva neapolitan!

sandwiches

All sandwiches are served with a choice of house salad or Parmesan Truffle fries
SUBSTITUTE  Salad 3  ​
SUBSTITUTE Minestrone 3  

ITALIAN PIADINA 22 
Folded Flatbread sandwich with prosciutto cotto, mortadella, Genoa salami and provolone topped with arugula, red onions, tomatoes, Italian vinaigrette

STEAK 26
Cast iron seared striploin, caramelized onion, sautéed mushroom, garlic and demi on ONE Sourdough

CRISPY CHICKEN SANDWICH 22
Buttermilk fried chicken, Romaine lettuce, chipotle maple aioli, pickled red onion on toasted brioche bun

EGGPLANT PARMESAN 20 
Crusted eggplant topped with rich marinara sauce, roasted red peppers, onions, garlic basil ricotta and arugula. Served on a crusty ONE Italian bun

pasta

SUBSTITUTE gluten-free pasta 3
**may have come in contact with wheat flour** ​

ONE RAVIOLI 26
Tuscan sausage, mascarpone, basil, charred tomato, marinara sauce, pecorino

ONE CANNELLONI 24 
Wood-fired cannelloni stuffed with spinach and four cheeses - ricotta, mozzarella, parmigiano and pecorino. Finished with marinara sauce, basil and parmigiano
 
SEAFOOD BUCATINI 26 
Bucatini tossed in tomato sauce, chilies and white wine with scallops, mussels and shrimp

FETTUCCINE ALFREDO 24
Fettuccine tossed in a garlic cream sauce with pancetta, roasted chicken, mushrooms flat leaf parsley and parmigiano​

SPAGHETTI & MEATBALLS 24
Beef and pork meatballs with marinara sauce, basil and parmigiano

CAMPANELLE AL ARAGOSTA 32
Nova Scotia lobster, sherry, cream, marinara, chives, parmigiano reggiano

POTATO GNOCCHI 26
House made gnocchi, crispy pancetta, gorgonzola cream, Bosc pear, toasted pistachios

MUSHROOM RISOTTO 26 
Carnaroli rice, porcini, mushrooms, leeks, tartufata, cream, parmiagiano reggiano, pine nuts

mains

SALMON PEPERONATA 28 
Stewed red peppers, red onion, roasted chickpeas, oregano, fennel, lemon, basil oil

CIOPPINO 42
Seafood and tomato stew with scallops, shrimp, mussels, caramelized onions, fingerling potatoes, basil pesto served with grilled focaccia

CHICKEN PARMIGIANA 26 
Crispy fried breaded chicken breast with marinara sauce, fior di latte, parmigiano and fettuccini Alfredo

ONE BURGER 22 
6oz  Chuck burger topped with bacon, smoked cheddar, arugula, tomato, caramelized onions, pickles, roasted garlic aioli. Served with truffle fries​ 

SIDES
Fire roasted caulflower pangrattato 8
 Roasted fingerling potatoes 8
 Truffle parmesan fries, aioli 8
 Garlic & chili broccolini 8
Sautéed cremini mushrooms, garlic, chives 8
 Roasted beets, roasted pumpkin seeds, feta 8

desserts

BUTTERSCOTCH CARAMEL CAKE 12
Butterscotch icing, caramel sauce, crushed toasted pecans ​
 
BRÛLÉED MADAGASCAR VANILLA BUDINO 12
Madagascar vanilla pudding, topped with a layer of crisp caramelized sugar and raspberries

​TIRAMISU 12
Coffee dipped sponge cake, layered with amaretto-mascarpone cream and cocoa

CHOCOLATE BROWNIE CHEESECAKE 12
Graham cracker crust, vanilla cream cheese, chocolate ganache, chocolate brownie

AFFOGATO 8
Espresso served with ONE vanilla bean gelato and biscotti
 
​GELATO 8
 Daily selection served with biscotti