DINNER MENU
Antipasto
Add wood-fired flatbread $5
Menu
Prosciutto, mortadella, Genoa salami, parmigiano reggiano, gorgonzola, house made ricotta, olives, pistachios, fig spread, grissini, and wood-fired flatbread
Italian burrata with fire roasted cherry tomatoes, toasted pine nuts, fresh basil, aged balsamic and ONE olive oil. Served with wood-fired flatbread
Ricotta with honey, pistachio, ONE olive oil and maldon salt. Served with wood-fired flatbread
Crispy fried Sicilian risotto balls stuffed with roasted red pepper, smoked bacon, fior di latte and parmigiano reggiano. Served with marinara sauce
Flash fried lightly dusted calamari served with lemon & aioli
Menu
ONE meatballs with marinara sauce and parmigiano reggiano. Served with toasted focaccia
Fresh P.E.I mussels steamed in white wine, garlic, cream, fennel. Served with toasted focaccia
Five shrimp sautéed in garlic, charred tomatoes, cognac and cream
Toasted focaccia, charred cherry tomatoes, red onion, garlic, feta, basil, aged balsamic vinegar
Diced Vegatables, Cannellini beans, plum tomato and conchiglie pasta. Finished with parmigiano and ONE olive oil
Insalata
Add chicken breast $8 | Add shrimp $12 | Add 6 oz seared tuna $15
Menu
Roasted Beets, Bosc pear, heritage greens, Gorgonzola, pecans, balsamic vinaigrette
Arugula, pomegranate arils, pickled shallots, shaved fennel, feta, pumpkin seeds, blood orange vinaigrette
Menu
Radicchio and Napa Cabbage with crispy pancetta, ONE olive oil, aged balsamic and parmigiano
Romaine hearts served with smoked bacon, focaccia croutons, parmigiano and ONE Caesar dressing
Wood-Fired Pizza
Substitute gluten-free crust $4 **may have come in contact with wheat flour**
Menu
Tomato sauce, mozzarella, house made Italian sausage, genoa salami, chilies, rosemary, honey
Tomato sauce, fior di latte, mozzarella, basil
Tomato sauce, house made Italian sausage, fior di latte, mozzarella, fire-roasted bell peppers, caramelized onions, basil
Arugula pesto, mozzarella, olives, mushrooms, roasted red peppers, semi dried tomatoes
Menu
Tomato sauce, calabrese salami, roasted garlic, pecorino, mozzarella, arugula, chili oIl
Mozzarella, gorgonzola, prosciutto crudo, balsamic reduction, pecans, arugula, fig jam
Garlic oil, mozzarella, brie, mushrooms, caramelized onions, chives, truffle powder
Tomato sauce, mozzarella, smoked cheddar, roasted chicken, peppadew peppers, balsamic cippolini onions, parlsey, balsamic reduction
Pasta
Substitute gluten-free pasta $3 **may have come in contact with wheat flour**
Menu
Crab and mascarpone ravioli, shrimp, sherry rosé sauce, shaved fennel and parmigiano reggiano
Wood-fired cannelloni stuffed with spinach and four cheeses - ricotta, mozzarella, parmigiano and pecorino. Finished with marinara sauce, basil and parmigiano
Bucatini tossed in tomato sauce, chilies and white wine with scallops, mussels and shrimp, parmigiano
Fettuccine tossed in a garlic cream sauce with pancetta, roasted chicken, mushrooms flat leaf parsley and parmigiano
Menu
House made pasta, meat ragu, tomato sauce, bechamel, fior di latte, parmigiano reggiano
House made Italian sausage, broccolini, bell peppers, chili, pecorino, rosemary
House made gnocchi, caramelized onion, prosciutto, mushrooms, peas, cream, pistachios, sage, parmigiano reggiano
Carnaroli rice, porcini, mushrooms, leeks, tartufata, cream, parmiagiano reggiano, pine nuts
Mains
Menu
Cherry tomatoes, castelvetrano olives, red onions, crispy fried capers, charred lemon and basil oil
Buttermilk fried chicken, romaine lettuce, chipotle maple aioli, sweet pickles on toasted brioche bun. Served with truffle parmesan fries
Wood-fired octopus, pancetta, fregula, charred corn, cherry tomatoes, basil oil, lemon zest
Menu
Crispy fried breaded chicken breast with marinara sauce, fior di latte, parmigiano and fettuccini alfredo
Vegetarian Option - Eggplant Parmigiana
6oz Chuck burger topped with bacon, smoked cheddar, arugula, tomato, caramelized onions, pickles, roasted garlic aioli. Served with truffle fries
Sous vide lamb shank, roasted tomato, mascarpone, creamy polenta and soffritto rosemary jus
From The Butcher
All steaks served with mushrooms & cippolini onion sautée topped with gremolata
Menu
Linton pasture bone-in pork chop
7 oz Enright cattle beef tenderloin $52
12 oz Enright cattle ribeye $60
8 oz Australian Wagyu sirloin cap $60
Menu
Bone in saddle chops (3)
Sides
Menu
Menu
dessert
Menu
12 pc Tray 8-12 People $25
8-12 People $60
15-25 People $80
Menu
8-12 People $60
15-25 People $100
Menu
antipasto
Prosciutto, mortadella, Genoa salami, parmigiano reggiano, gorgonzola, house made ricotta, olives, pistachios, fig spread, grissini, and wood-fired flatbread
Italian Burrata with fire roasted cherry tomatoes, toasted pine nuts, fresh basil, aged balsamic and ONE olive oil. Served with wood-fired flatbread
Crispy fried Sicilian risotto balls stuffed with roasted red pepper, smoked bacon, fior di latte and parmigiano reggiano. Served with marinara sauce
Flash fried lightly dusted calamari served with lemon & aioli
Fresh P.E.I mussels steamed in white wine, garlic, cream, fennel. Served with toasted focaccia
Five shrimp sautéed in garlic, charred tomatoes, cognac and cream
Toasted focaccia, charred cherry tomatoes, red onion, garlic, feta, basil, aged balsamic vinegar
Ricotta with honey, pistachio, ONE olive oil and maldon salt. Served with wood-fired flatbread
ONE meatballs with marinara sauce and parmigiano reggiano. Served with toasted focaccia
Diced Vegatables, Cannellini beans, plum tomato and conchiglie pasta. Finished with parmigiano and ONE olive oil
Menu
insalata
Roasted Beets, Bosc pear, heritage greens, Gorgonzola, pecans, balsamic vinaigrette
Arugula, pomegranate arils, pickled shallots, shaved fennel, feta, pumpkin seeds, blood orange vinaigrette
Radicchio and Napa Cabbage with crispy pancetta, ONE olive oil, aged balsamic and parmigiano
Romaine hearts served with smoked bacon, focaccia croutons, parmigiano and ONE Caesar dressing
add chicken breast 8
add shrimp 12
add tuna 15
Menu
wood-fired pizza
tomato sauce, mozzarella, house made Italian sausage, genoa salami, chilies, rosemary, honey
Tomato sauce, fior di latte, mozzarella, basil
Tomato sauce, mozzarella, smoked cheddar, roasted chicken, peppadew peppers, balsamic cippolini onions, parlsey, balsamic reduction
Arugula pesto, mozzarella, olives, mushrooms, roasted red peppers, semi dried tomatoes
Tomato sauce, calabrese salami, roasted garlic, pecorino, mozzarella, arugula, chili oIl
Mozzarella, gorgonzola, prosciutto crudo, balsamic reduction, pecans, arugula, fig jam
Garlic oil, mozzarella, brie, mushrooms, caramelized onions, chives, truffle powder
Tomato sauce, house made Italian sausage, fior di latte, mozzarella, fire-roasted bell peppers, caramelized onions, basil
substitute gluten-free crust $4
**may have come in contact with wheat flour**
Menu
pasta
Crab and mascarpone ravioli, shrimp, sherry rosé sauce, shaved fennel and parmigiano reggiano
Wood-fired cannelloni stuffed with spinach and four cheeses - ricotta, mozzarella, parmigiano and pecorino. Finished with marinara sauce, basil and parmigiano
Bucatini tossed in tomato sauce, chilies and white wine with scallops, mussels and shrimp, parmigiano
Fettuccine tossed in a garlic cream sauce with pancetta, roasted chicken, mushrooms flat leaf parsley and parmigiano
House made pasta, meat ragu, tomato sauce, bechamel, fior di latte, parmigiano reggiano
House made Italian sausage, broccolini, bell peppers, chili, pecorino, rosemary
House made gnocchi, caramelized onion, prosciutto, mushrooms, peas, cream, pistachios, sage, parmigiano reggiano
carnaroli rice, porcini, mushrooms, leeks, tartufata, cream, parmiagiano reggiano, pine nuts
substitute gluten-free pasta $3
**may have come in contact with wheat flour**
Menu
mains
Cherry tomatoes, castelvetrano olives, red onions, crispy fried capers, charred lemon and basil oil
Sous vide lamb shan, roasted tomato, mascarpone, creamy polenta and soffritto rosemary jus
Wood-fired octopus, pancetta, fregula, charred corn, cherry tomatoes, basil oil, lemon zest
Mushrooms, porcini, marsala cream sauce, roasted rosemary fingerling potatoes
Crispy fried breaded chicken breast with marinara sauce, fior di latte, parmigiano and fettuccini alfredo
6oz Chuck burger topped with bacon, smoked cheddar, arugula, tomato, caramelized onions, pickles, roasted garlic aioli. Served with truffle fries
Buttermilk fried chicken, romaine lettuce, chipotle maple aioli, sweet pickles on toasted brioche bun
from the butcher
All steaks served with mushrooms & cippolini onion sautee topped with gremolata
7 oz Enright Cattle beef tenderloin $52
12 oz Enright Cattle ribeye $60
8 oz Australian Wagyu sirloin cap $60
Linton Pasture raised bone-in pork chop
Bone In Saddle Chops (3)
sides
Fire roasted caulflower pangrattato
$8
Roasted fingerling potatoes
$8
Truffle parmesan fries, aioli
$10
Roasted beets, feta, pumpkin seeds
$8
Sautéed cremini mushrooms, garlic, chives
$8
Fire roasted brussel sprouts, bacon, maple balsamic glaze, almonds
$8
Menu
desserts
Butterscotch icing, caramel sauce, crushed toasted pecans
Madagascar vanilla pudding, topped with a layer of crisp caramelized sugar and raspberries
Coffee dipped sponge cake, layered with amaretto-mascarpone cream and cocoa
Graham cracker crust, vanilla cream cheese, chocolate ganache, chocolate brownie
Espresso served with ONE vanilla bean gelato and biscotti
Daily selection served with biscotti
